Barbera d'Alba DOC
‘Na Stisa
Fresh, vinous, harmonious, with a delicate aroma of red berries.
TASTING NOTES
Pleasant to drink, it shows a rightly pronounced acidity, typical of the grape, and mild flavors of red berries, with a strong emphasis vinous.
A wine suited to the meal, convivial, a classic Barbera with a well-defined character.
VINEYARD
The vineyard is located in the town of La Morra, in the site of Roncaglia, at an altitude of 280 meters above sea level, facing southeast. The soil, composed of calcareous marl Miocene light gray, is frank and highly alkaline. The vineyard was planted in 2001. The plantation system is Guyot, vineyard grid 0,90 x 2,40 m. Average production 90 kg / Ha.
VINIFICATION
Selection of the grapes in the vineyard, fermentation and maceration for 6-8 days in stainless steel tanks, temperature controlled, with automatic pumping over and punching system, at 28 ° -30 °. Malolactic fermentation follows in November.
AGEING
Eight months ageing in Allier barrels of 1.600lt.